>
>
And the award for best twice-baked potatoes goes to…………
No need to explain the virtues of this dish, just look at it and imagine
it would be in front of you right now
(anyone for a steaming, hot beauty ?)……….. :-)
>
Bon Appetit ! Life is Good !
>
>
>
>

bake potatoes until soft in center, cut in half, remove flesh, lightly mash with grated asiago and diced gorgonzola
>

saute mushrooms and diced onions in a sinful amount of butter, add to the potatoes, season with cayenne pepper and kosher salt, fill into potato shells
>
>
>
>
>
