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“Easy Does It” # 3 – Asian Inspired Chicken Wings And Drumettes
> > Dear Friend’s Although most of my followers are culinary professionals, there is also a large segment of followers who are just starting to enjoy cooking on a slightly higher than basic...
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“Easy Does It” # 4 – Garlic Confit Paste
> > Dear Friend’s Although most of my followers are culinary professionals, there is also a large segment of followers who are just starting to enjoy cooking on a slightly higher than basic...
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“Easy Does It” # 5 – Cucumber, Dill & Sour Cream Salad
> > Dear Friend’s Although most of my followers are culinary professionals, there is also a large segment of followers who are just starting to enjoy cooking on a slightly higher than basic...
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Easy Does It # 12 – Grill Or Griddle A Steak In Your Kitchen Without Making A...
“ “ Here is a problem most folks face if they don’t live in a climate where they can grill every day ouside or if they simply don’t have the space for an outside grill and choose to grill or griddle...
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Easy Does It # 13 – Asian Style Pickled Cucumber Ribbons
“ “ This is one of the most ingenious, simple, delicious, economical and pretty dishes out there. Serve it as side dish, part of a fancy or simple salad, or as a snack. Season it mild, medium or fiery...
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EASY DOES IT # 16 – Two Quick, Simple Salad’s
“ “ A lot of folk’s shy back from constructed salads because they find them difficult to make and the recipes too complicated. I can asure you that nothing is further from the truth. First, choose two...
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EASY DOES IT # 16 – Velouté (White Cream Sauce)
> > How to pronounce Velouté – click here > Here is a simplified (added cream) version of one of the two white mother sauces (the other being Sauce Béchamel) If you love to cook or just...
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EASY DOES IT # 17 – Hans’ Buffalo Sauce
> > While buffalo sauce is most famously used for chicken wings, I use my recipe for many other dishes, such as steak sauce, light coating for sautéed shrimp, sautéed vegetables, sautéed...
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EASY DOES IT # 18 – Fried Eggs Sunny Side Up & Fries (NOT)
> > Just a little nonsense to entertain your kid’s on a rainy day : Fried eggs sunny side up & fries – yogurt, peaches and cantaloupe melon. Have fun :-) > Bon Appetit ! Life is Good !...
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EASY DOES IT # 21 – Blueberry Delight
Dear Friend’s, Although most of my followers are culinary professionals, there is also a large segment of followers who are just starting to enjoy cooking on a slightly higher than basic level. I have...
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EASY DOES IT # 22 – Quiche Lorraine
> > This dish will make you the hero at the next pot luck party, office party or any other gathering where the usual (tired) contribution is chicken salad, spinach dip or potato salad (nothing...
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Easy Does It # 23 – Pickled Cauliflower And Pickled Broccolini
> > Pickled vegetables are so easy to prepare, they stay fresh in the fridge for day’s and they come in handy any time of the day as a snack, or just as an refreshing side dish. While you can...
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EASY DOES IT # 24 – Potato Salad
> > This potato salad is a far cry from the one I usually make at home, which is “Schwäbischer Kartoffelsalat” (Swabian Potato Salad), which does not contain Mayo or any other “stuff” besides...
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Easy Does It # 25 – Griddle Ham & Cheese Sandwich
> > Let’s face it and admit to the truth – no matter how passionate we are about good food, not all meals we consume must be and can be culinary masterpieces or be completely home made in order...
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Easy Does It # 28 – Banana-Walnut-Cake Pudding
> > So I am walking down the “forbidden” cake-isle at Publix, heroically ignoring every sweet temptation that beckons, almost reaching the end of the line and – BANG – there it was, the most...
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Easy Does It # 29 – Home Made Chile Oil
> > You might ask yourself what’s the point in making your own chile oil, since you can buy it everywhere? The simple answer is quality and heat-level, since you have control of the quality of...
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EASY DOES IT # 30 – Cinnamon Roll And Fruit-Pudding
Dear Friend’s, Although most of the followers of ChefsOpinion are culinary professionals, there is also a large segment of followers who are just starting to enjoy cooking on a slightly higher than...
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Easy does it # 31 – Mushroom & Gorgonzola Loaded Twice Baked Potatoes
> > And the award for best twice-baked potatoes goes to………… No need to explain the virtues of this dish, just look at it and imagine it would be in front of you right now (anyone for a steaming,...
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Easy Does It # 32 – Italian-Style Sausage and Peppers
> > This dish proves once more that the simple things in live can give us great pleasure. Unfortunately, it can also proof that even the simplest thing can easily be screwed up. I have never...
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Easy Does It # 33 – Brie and Capocollo Pie
> > As I have mentioned before, I love to prepare my own pizza dough, pie dough, tortillas, fresh pasta, and a myriad of other things which are usually better (although not always) when home...
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